Join Chef Edgar for a fun and interactive cooking class featuring the fresh flavors of four Latin American countries. Start with Peru where you'll make a shrimp ceviche appetizer filled with cilantro, lime, cucumbers and tomato.
Next, you'll make a stop in Mexico with a jicama and avocado salad. Argentina is next with a chimichurri churrasco steak and papas bravas. End with the sweet tastes of a Cuban upside-down guava flan for dessert.
With red onions, cilantro, cucumbers, lime and tomatoes
Jicama and Avocado Salad
With chipotle slaw and creamy cilantro dressing
With poblano chimichurri and papas bravas
Upside Down Guava Flan