Cooking Class: Boldest Flavors of Latin America

Join Chef Edgar for a fun and interactive cooking class featuring the fresh flavors of four Latin American countries. Start with Peru where you'll make a shrimp ceviche appetizer filled with cilantro, lime, cucumbers and tomato. 

Next, you'll make a stop in Mexico with a jicama and avocado salad. Argentina is next with a chimichurri churrasco steak and papas bravas. End with the sweet tastes of a Cuban upside-down guava flan for dessert.


Shrimp Ceviche

With red onions, cilantro, cucumbers, lime and tomatoes

Jicama and Avocado Salad

With chipotle slaw and creamy cilantro dressing


With poblano chimichurri and papas bravas

Upside Down Guava Flan

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Fun, Mexican, Spanish

Guest reviews for Chef Edgar

Default avatar

Audrey M.

03 Oct 2019

Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Edgar
Chef Edgar Verified chef

New chef

Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!

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