Cooking Class: Knife Skills and Caribbean Ceviche
Sun, Apr 28th at 4:00PM
Wed, May 1st at 7:00PM
Thu, May 2nd at 7:00PM
Sun, May 26th at 12:00PM
Discover the fresh, bright flavors of Caribbean-style ceviche in this hands-on cooking class with Chef Sharon. You will practice a range of culinary skills as you clean, chop and cook the ingredients for white fish and shrimp ceviche with a rich and tangy lime and soy sauce marinade enjoyed over crunchy tostadas.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fish/Shrimp Cocktail
With white fish, shrimp, red onion, cilantro, limes, salt, soy sauce, ketchup, vinegar and avocado
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Californian, Pescatarian, Date Night
Classpop! Guest Reviews for other experiences with Chef Sharon
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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