Cooking Class: Knife Skills and Caribbean Ceviche
Thu, Sep 29th at 7:00PM
Fri, Sep 30th at 6:00PM
Sat, Oct 1st at 5:00PM
Sun, Oct 2nd at 2:00PM
Discover the fresh, bright flavors of Caribbean-style ceviche in this hands-on cooking class with Chef Sharon. You will practice a range of culinary skills as you clean, chop and cook the ingredients for white fish and shrimp ceviche with a rich and tangy lime and soy sauce marinade enjoyed over crunchy tostadas.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fish/Shrimp Cocktail
With white fish, shrimp, red onion, cilantro, limes, salt, soy sauce, ketchup, vinegar and avocado
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Californian, Pescatarian, Date Night
Classpop! guest reviews for other experiences with Chef Sharon
Sarah
11 Sep 2022
It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!
Reese
23 May 2022
Amazing experience!
Gabrielle
19 May 2022
It was a cool experience and good vibe
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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