Cooking Class: Fluffy Sweet Potato Gnocchi
In this hands-on cooking class, Chef Taciana will teach you the time-honored techniques to prepare light and fluffy gnocchi from scratch. You will learn how to make the sweet potato dough followed by shaping and cooking your homemade gnocchi. Pair your sweet potato gnocchi with a fresh and creamy vodka sauce for a satisfying go-to meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Sweet Potato Gnocchi
With sweet potato, flour and salt
Vodka Sauce
With tomatoes, vodka, cream and Parmesan cheese
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Italian, Pasta Making, Date Night
Classpop! Guest Reviews for this experience
Anderson
18 Feb 2024
Chef Tanacia was amazing! She was very hospitable and helpful. The food turned out amazing and the vibes were immaculate. I will definitely be taking another class! Thank you Chef Tanacia!
Sophia
18 Feb 2024
Chef Taciana was amazing! Great vibes, great food, and great experience. 10/10!!
Classpop! Guest Reviews for other experiences with Chef Taciana
lila
07 Apr 2024
My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you
Event location: 3944 NW 19th St, Lauderhill, FL, 33311
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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