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Cooking Class: Seasonal Classic Pastry Techniques
Prepare for festive holiday parties, seasonal celebrations and special occasions with this fun and interactive cooking class. It features a wealth of techniques and advice for preparing the perfect plate of pastries. Start with French macarons spiced with gingerbread and molasses crème pâtissière. Then, you'll make refreshing orange-scented Linzer cookies with a tart cranberry filling. Next up are mini chocolate cherry tarts with rich dark chocolate ganache and kirsch crème pâtissière.
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Gingerbread French Macarons
With molasses crème pâtissière
Orange-Scented Linzer Cookies
With cranberry filling
Mini Chocolate Cherry Tarts
With dark chocolate ganache and kirsch crème pâtissière
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Baking
Guest reviews for Chef Christina
Bridget B.
08 Sep 2021
Chef Christina was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and the food was incredible! I highly recommend this class. 5 out of 5 stars!
Event location: Boise
Chef travels to your location
Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.
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