Cooking Class Seasonal Classic Pastry Techniques

Chef Christina

Verified Chef

Chef Christina

5.0 (1 review)

Boise

3 hours
2 to 6 (public class)
$129.99 (all inclusive)
What You’ll Do

Prepare for festive holiday parties, seasonal celebrations and special occasions with this fun and interactive cooking class. It features a wealth of techniques and advice for preparing the perfect plate of pastries. Start with French macarons spiced with gingerbread and molasses crème pâtissière. Then, you'll make refreshing orange-scented Linzer cookies with a tart cranberry filling. Next up are mini chocolate cherry tarts with rich dark chocolate ganache and kirsch crème pâtissière.  


MENU


Gingerbread French Macarons

With molasses crème pâtissière


Orange-Scented Linzer Cookies

With cranberry filling


Mini Chocolate Cherry Tarts

With dark chocolate ganache and kirsch crème pâtissière



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Christina.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Seasonal Classic Pastry Techniques makes a perfect experience gift.
YOUR CHEF
Chef Christina

Verified Chef

Chef Christina

5.0 (1 review)

Boise

Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.
$129.99

This class does not have any dates.

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