Cooking Class: Seasonal Classic Pastry Techniques

Prepare for festive holiday parties, seasonal celebrations and special occasions with this fun and interactive cooking class. It features a wealth of techniques and advice for preparing the perfect plate of pastries. Start with French macarons spiced with gingerbread and molasses crème pâtissière. Then, you'll make refreshing orange-scented Linzer cookies with a tart cranberry filling. Next up are mini chocolate cherry tarts with rich dark chocolate ganache and kirsch crème pâtissière.  


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Gingerbread French Macarons

With molasses crème pâtissière


Orange-Scented Linzer Cookies

With cranberry filling


Mini Chocolate Cherry Tarts

With dark chocolate ganache and kirsch crème pâtissière

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Baking

Guest reviews for Chef Christina

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Bridget B.

08 Sep 2021

Chef Christina was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and the food was incredible! I highly recommend this class. 5 out of 5 stars!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Christina
Chef Christina Verified chef

New chef


Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.

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