Cooking Class Seasonal Classic Pastry Techniques
Prepare for festive holiday parties, seasonal celebrations and special occasions with this fun and interactive cooking class. It features a wealth of techniques and advice for preparing the perfect plate of pastries. Start with French macarons spiced with gingerbread and molasses crème pâtissière. Then, you'll make refreshing orange-scented Linzer cookies with a tart cranberry filling. Next up are mini chocolate cherry tarts with rich dark chocolate ganache and kirsch crème pâtissière.
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Gingerbread French Macarons
With molasses crème pâtissière
Orange-Scented Linzer Cookies
With cranberry filling
Mini Chocolate Cherry Tarts
With dark chocolate ganache and kirsch crème pâtissière