Cooking Class: Classic Thai Favorites
Explore Thai cuisine in this relaxed, hands-on cooking class with Chef Diane!
You’ll start with Tom Kha Gai, a coconut curry soup with herbs and a light citrus aroma. Then make drunken noodles with a savory garlic sauce, vegetables and wide rice noodles. You’ll also learn to roll shrimp spring rolls with glass noodles and toasted almonds before finishing with a creamy coconut jasmine rice pudding. Book this cooking class and enjoy Thai dishes made from scratch!
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Tom Kha Gai
With coconut milk, Thai basil, green curry, vegetables and kaffir lime
Drunken Noodles
With Thai beer, soy sauce, garlic, ginger, onion and vegetables
Shrimp Spring Rolls
With glass noodles, butter lettuce, toasted almonds, cilantro and lime
Coconut Jasmine Blossom Rice Pudding
With sweet rice flour, jasmine blossom tea and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian, Pescatarian, Fun
Outside Reviews for Chef Diane
Samantha H.
01 Mar 2020
The class was a great Valentine's present. Chef Diane was very hospitable and accommodating to all food allergies. Our meal turned out delicious, while being created with great company and a great view of Boise.
Chef Diane is a certified holistic health coach and classically trained culinary professional with more than 25 years of experience. She has built a career creating wholesome, flavorful meals and now leads her own culinary business, preparing convenient, health-focused dishes for busy professionals, families and seniors. With a warm and engaging teaching style, she enjoys sharing her expertise through interactive cooking experiences that make healthy cooking approachable, enjoyable and inspiring for all skill levels.
