Cooking Class: Craft Sushi From Scratch
Explore Japanese cuisine in this relaxed, hands-on cooking class with Chef Diane!
Start with a simple miso edamame salad tossed with ginger and rice vinegar. Then make stir-fried udon noodles with green onions, carrot, celery and cabbage. After that, get into sushi rolling as you layer rice, tuna and shrimp on nori to make a spicy tuna roll and a classic shrimp roll. You’ll also learn proper rolling technique for clean, tight sushi every time. For dessert, finish with homemade matcha ice cream made with coconut milk, heavy cream and vanilla. Book this cooking class and enjoy making a full Japanese meal from scratch.
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Miso Edamame Salad
With ginger and rice wine vinegar
Toasted Sesame Udon Noodles
With green onion, carrot, celery, cabbage and black sesame seeds
Spicy Tuna Roll
Wit rice, nori sheets and tuna
Shrimp Roll
Wit rice, nori sheets and shrimp
Matcha Ice Cream
With coconut milk, sugar, vanilla and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Couples
Outside Reviews for Chef Diane
Samantha H.
01 Mar 2020
The class was a great Valentine's present. Chef Diane was very hospitable and accommodating to all food allergies. Our meal turned out delicious, while being created with great company and a great view of Boise.
Chef Diane is a certified holistic health coach and classically trained culinary professional with more than 25 years of experience. She has built a career creating wholesome, flavorful meals and now leads her own culinary business, preparing convenient, health-focused dishes for busy professionals, families and seniors. With a warm and engaging teaching style, she enjoys sharing her expertise through interactive cooking experiences that make healthy cooking approachable, enjoyable and inspiring for all skill levels.
