Cooking Class: Classic Italian Cuisine From Scratch

Learn classic Italian cuisine in this hands-on cooking class with Chef Diane!


Start by turning risotto into crispy arancini stuffed with Parmigiano and prosciutto. Then make a simple balsamic glaze with agave and garlic to brush over pork tenderloin. You’ll also cook a rich mushroom risotto with butter, cream and white wine. For dessert, layer tiramisu with coffee liqueur–soaked ladyfingers, mascarpone and dark chocolate, served in a wine glass for a classic finish. Book this cooking class and enjoy a full Italian menu made from scratch.


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Parmigiano Prosciutto Arancini

With risotto, breadcrumbs, butter and olive oil


Balsamic Glazed Pork Tenderloin

With agave and garlic


Mushroom Risotto

With butter, cream, white wine and chicken stock


Wine Glass Tiramisu

With ladyfingers, mascarpone, coffee liquor, dark chocolate and whipped cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Date Night, Italian, Holiday, Special Occasion

Outside Reviews for Chef Diane

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Samantha H.

01 Mar 2020

The class was a great Valentine's present. Chef Diane was very hospitable and accommodating to all food allergies. Our meal turned out delicious, while being created with great company and a great view of Boise.

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Diane
Chef Diane Verified chef

New chef


Chef Diane is a certified holistic health coach and classically trained culinary professional with more than 25 years of experience. She has built a career creating wholesome, flavorful meals and now leads her own culinary business, preparing convenient, health-focused dishes for busy professionals, families and seniors. With a warm and engaging teaching style, she enjoys sharing her expertise through interactive cooking experiences that make healthy cooking approachable, enjoyable and inspiring for all skill levels.

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