Cooking Class: Fresh and Healthy Middle Eastern Menu

Join Chef Meg in this cooking class featuring healthy and delicious Middle Eastern cuisine using the the spices and organic ingredients of Israel, Persia and Lebanon. You'll start with an eggplant dip with olive oil, garlic and red pepper. Next is a chopped Persian salad with a colorful collection of fresh vegetables. Your entrée is spiced ground lamb with herb fritters, green tahini, cinnamon and sumac. Dessert is a treat of Lebanese rice pudding with cardamom, vanilla and apricots. 


MENU


Eggplant Dip

With olive oil, garlic and red pepper


Chopped Persian Salad

With cucumbers, tomatoes, onions, lemons and olive oil


Spiced Ground Lamb

With herb fritters, green tahini, cinnamon and sumac


Lebanese Rice Pudding

With cardamom, vanilla and apricots

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Mediterranean, Persian

Guest reviews for Chef Meg

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Sophie S.

14 Feb 2020

Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Nashville

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Meet your chef

Chef Meg
Chef Meg Verified chef

New chef


With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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