Join Chef Meg in this cooking class featuring healthy and delicious Middle Eastern cuisine using the the spices and organic ingredients of Israel, Persia and Lebanon. You'll start with an eggplant dip with olive oil, garlic and red pepper. Next is a chopped Persian salad with a colorful collection of fresh vegetables. Your entrée is spiced ground lamb with herb fritters, green tahini, cinnamon and sumac. Dessert is a treat of Lebanese rice pudding with cardamom, vanilla and apricots.
With olive oil, garlic and red pepper
Chopped Persian Salad
With cucumbers, tomatoes, onions, lemons and olive oil
Spiced Ground Lamb
With herb fritters, green tahini, cinnamon and sumac
With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.