Cooking Class: Thai Cuisine With a Healthy Twist
This fun and interactive cooking class features the flavors of authentic Thai cuisine. Chef Meg is ready to teach you how to prepare a four-course menu using fresh produce, spices and other ingredients. Start with a Thai chopped salad filled with cabbage, cilantro and cashews. Next is pan-fried rice noodles with chilis, baby kale and garlic. Your entrée is a savory roasted chicken with scallions, soy, ginger and lime. Dessert is a creamy mango rice pudding with toasted coconut.
MENU
Thai Chopped Salad
With cabbage, cilantro, mint and cashews
Pan Fried Rice Noodles and Vegetables
With spicy chilis, baby kale and garlic
Roasted Chicken and Scallions
With soy, ginger, lime and honey
Mango Rice Pudding
With toasted coconut
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Date Night, Thai, Asian, Mother's Day, Valentine's
Guest reviews for Chef Meg
Sophie S.
14 Feb 2020
Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.
Event location: Nashville
Chef travels to your location
With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.
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