Cooking Class: Thai Cuisine With a Healthy Twist

This fun and interactive cooking class features the flavors of authentic Thai cuisine. Chef Meg is ready to teach you how to prepare a four-course menu using fresh produce, spices and other ingredients. Start with a Thai chopped salad filled with cabbage, cilantro and cashews. Next is pan-fried rice noodles with chilis, baby kale and garlic. Your entrée is a savory roasted chicken with scallions, soy, ginger and lime. Dessert is a creamy mango rice pudding with toasted coconut.

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Thai Chopped Salad

With cabbage, cilantro, mint and cashews

Pan Fried Rice Noodles and Vegetables

With spicy chilis, baby kale and garlic

Roasted Chicken and Scallions

With soy, ginger, lime and honey

Mango Rice Pudding

With toasted coconut