Cooking Class: Thai Cuisine With a Healthy Twist

This fun and interactive cooking class features the flavors of authentic Thai cuisine. Chef Meg is ready to teach you how to prepare a four-course menu using fresh produce, spices and other ingredients. Start with a Thai chopped salad filled with cabbage, cilantro and cashews. Next is pan-fried rice noodles with chilis, baby kale and garlic. Your entrée is a savory roasted chicken with scallions, soy, ginger and lime. Dessert is a creamy mango rice pudding with toasted coconut.


Thai Chopped Salad

With cabbage, cilantro, mint and cashews

Pan Fried Rice Noodles and Vegetables

With spicy chilis, baby kale and garlic

Roasted Chicken and Scallions

With soy, ginger, lime and honey

Mango Rice Pudding

With toasted coconut

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Thai, Asian, Mother's Day, Valentine's

Guest reviews for Chef Meg

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Sophie S.

14 Feb 2020

Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Nashville

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Meet your chef

Chef Meg
Chef Meg Verified chef

New chef

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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