Join Chef Meg in this cooking class featuring a gluten-free, four-course Italian menu. You'll use fresh and high-quality ingredients to create a crunchy tomato bruschetta with gluten-free bread topped with garlic, basil and olive oil. Next up is pasta primavera with fresh Parmesan, squash, spinach and savory Italian sausage. You'll also create a garlic broccoli rabe with cannellini beans and red chili flakes. Dessert is a sweet treat of roasted strawberries with vanilla ricotta cream.
With gluten-free bread, garlic, basil and olive oil
With gluten-free pasta, squash, spinach, Parmesan and Italian sausage
With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.