Cooking Class: Gluten Free Italian Feast

Join Chef Meg in this cooking class featuring a gluten-free, four-course Italian menu. You'll use fresh and high-quality ingredients to create a crunchy tomato bruschetta with gluten-free bread topped with garlic, basil and olive oil. Next up is pasta primavera with fresh Parmesan, squash, spinach and savory Italian sausage. You'll also create a garlic broccoli rabe with cannellini beans and red chili flakes. Dessert is a sweet treat of roasted strawberries with vanilla ricotta cream. 


Tomato Bruschetta

With gluten-free bread, garlic, basil and olive oil

Pasta Primavera

With gluten-free pasta, squash, spinach, Parmesan and Italian sausage

Garlic Broccoli Rabe

With cannellini beans and red chili flakes

Roasted Strawberries

With vanilla ricotta cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Gluten Free, Date Night, Italian

Guest reviews for Chef Meg

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Sophie S.

14 Feb 2020

Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Nashville

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Meet your chef

Chef Meg
Chef Meg Verified chef

New chef

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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