Cooking Class: Gluten Free Italian Feast
Sun, May 11th at 1:00PM
Mon, May 12th at 10:00AM
Sun, May 11th at 1:00PM
Mon, May 12th at 10:00AM
Join Chef Meg in this cooking class featuring a gluten-free, four-course Italian menu. You'll use fresh and high-quality ingredients to create a crunchy tomato bruschetta with gluten-free bread topped with garlic, basil and olive oil. Next up is pasta primavera with fresh Parmesan, squash, spinach and savory Italian sausage. You'll also create a garlic broccoli rabe with cannellini beans and red chili flakes. Dessert is a sweet treat of roasted strawberries with vanilla ricotta cream.
MENU
Tomato Bruschetta
With gluten-free bread, garlic, basil and olive oil
Pasta Primavera
With gluten-free pasta, squash, spinach, Parmesan and Italian sausage
Garlic Broccoli Rabe
With cannellini beans and red chili flakes
Roasted Strawberries
With vanilla ricotta cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gluten Free, Date Night, Italian, Holiday
Outside Reviews for Chef Meg
Sophie S.
14 Feb 2020
Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.
With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.
