Join Chef Ryan for an Italian-inspired cooking class that spotlights fresh produce, fragrant herbs and creamy cheeses. You'll learn about regional ingredients and traditional Italian cooking techniques as you cook with the chef. To begin, you'll prepare a bright Caprese salad with fresh tomatoes, basil, creamy mozzarella and a sweet balsamic glaze. The main course is a hearty eggplant parmesan with a rich tomato sauce and fettuccine noodles. On the side you'll enjoy a medley of seasonal vegetables. For dessert, indulge in a decadent milk chocolate mousse.
With tomatoes, fresh mozzarella, basil and balsamic glaze
Eggplant Parmesan With Fresh Fettuccine
With mozzarella, homemade tomato sauce and olive oil
With squash, peppers, onions and Italian seasoning
Milk Chocolate Mousse