Join Chef Ryan for an Italian-inspired cooking class that spotlights fresh produce, fragrant herbs and creamy cheeses. You'll learn about regional ingredients and traditional Italian cooking techniques as you cook with the chef. To begin, you'll prepare a bright Caprese salad with fresh tomatoes, basil, creamy mozzarella and a sweet balsamic glaze. The main course is a hearty eggplant parmesan with a rich tomato sauce and fettuccine noodles. On the side you'll enjoy a medley of seasonal vegetables. For dessert, indulge in a decadent milk chocolate mousse.
With tomatoes, fresh mozzarella, basil and balsamic glaze
Eggplant Parmesan With Fresh Fettuccine
With mozzarella, homemade tomato sauce and olive oil
With squash, peppers, onions and Italian seasoning
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.