Cooking Class: Make the Best Meatless Italian Meal
Tue, May 13th at 6:00PM
Tue, May 13th at 6:00PM
Fri, May 16th at 4:00PM
Tue, May 13th at 6:00PM
Join Chef Ryan for an Italian-inspired cooking class that spotlights fresh produce, fragrant herbs and creamy cheeses. You'll learn about regional ingredients and traditional Italian cooking techniques as you cook with the chef. To begin, you'll prepare a bright Caprese salad with fresh tomatoes, basil, creamy mozzarella and a sweet balsamic glaze. The main course is a hearty eggplant parmesan with a rich tomato sauce and fettuccine noodles. On the side you'll enjoy a medley of seasonal vegetables. For dessert, indulge in a decadent milk chocolate mousse.
MENU
Caprese Salad
With tomatoes, fresh mozzarella, basil and balsamic glaze
Eggplant Parmesan With Fresh Fettuccine
With mozzarella, homemade tomato sauce and olive oil
Italian Vegetables
With squash, peppers, onions and Italian seasoning
Milk Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Outside Reviews for Chef Ryan
Nicole Wilding
16 Mar 2022
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.
