Cooking Class: Serve a Homestyle Southern Spread

Practice your culinary skills with a professional chef in this hands-on southern cooking class. You'll learn how to cook several classic southern dishes using authentic techniques and fresh ingredients with the help of Chef Ryan. First, make homemade breadcrumbs to coat green tomatoes for frying. Then learn how to use a fryer to prepare juicy, crunchy fried chicken that's full of flavor. On the side, enjoy fresh biscuits and sweet corn on the cob. Dessert is a southern classic: sweet potato pie seasoned with fragrant warm spices.


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Fried Green Tomatoes

With homemade bread crumbs


Southern Fried Chicken With Fresh Biscuits and Sweet Corn

With spices, buttermilk, flour, butter, egg and salt


Sweet Potato pie

With spices

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, New American

Guest reviews for Chef Ryan

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Nicole Wilding

16 Mar 2022

Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: West Palm Beach

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Meet your chef

Chef Ryan
Chef Ryan Verified chef

New chef


Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.

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