Practice your culinary skills with a professional chef in this hands-on southern cooking class. You'll learn how to cook several classic southern dishes using authentic techniques and fresh ingredients with the help of Chef Ryan. First, make homemade breadcrumbs to coat green tomatoes for frying. Then learn how to use a fryer to prepare juicy, crunchy fried chicken that's full of flavor. On the side, enjoy fresh biscuits and sweet corn on the cob. Dessert is a southern classic: sweet potato pie seasoned with fragrant warm spices.
Fried Green Tomatoes
With homemade bread crumbs
Southern Fried Chicken With Fresh Biscuits and Sweet Corn
With spices, buttermilk, flour, butter, egg and salt
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.