Cooking Class: Serve a Homestyle Southern Spread
Tue, May 13th at 6:00PM
Tue, May 13th at 6:00PM
Fri, May 16th at 4:00PM
Tue, May 13th at 6:00PM
Practice your culinary skills with a professional chef in this hands-on southern cooking class. You'll learn how to cook several classic southern dishes using authentic techniques and fresh ingredients with the help of Chef Ryan. First, make homemade breadcrumbs to coat green tomatoes for frying. Then learn how to use a fryer to prepare juicy, crunchy fried chicken that's full of flavor. On the side, enjoy fresh biscuits and sweet corn on the cob. Dessert is a southern classic: sweet potato pie seasoned with fragrant warm spices.
MENU
Fried Green Tomatoes
With homemade bread crumbs
Southern Fried Chicken With Fresh Biscuits and Sweet Corn
With spices, buttermilk, flour, butter, egg and salt
Sweet Potato pie
With spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
Outside Reviews for Chef Ryan
Nicole Wilding
16 Mar 2022
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.
