Combine traditional Indian spices and ingredients to create classic Indian dishes in this interactive cooking class with Chef Ryan. As you cook, you'll learn new knife skills as well as techniques for handling dough and cooking fluffy rice. Begin class by preparing the rice and naan bread, which accompany the main dishes. Then, create baba ghanoush with fragrant garlic and a savory, ginger-infused chicken curry made with creamy coconut milk. Learn how to make jalebi, a popular fried Indian treat, for dessert.
With sugar, flour, salt, olive oil, yogurt and eggs
With roasted eggplant, olive oil and roasted garlic
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.