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Cooking Class: Easy Greek: Make Four Classic Recipes
Wed, Mar 22nd at 6:00PM
Fri, Mar 24th at 5:30PM
Wed, Mar 29th at 11:00AM
Sat, Apr 1st at 3:00PM
Explore the signature flavors of the Greek Islands with Chef Maria in this hands-on cooking class. Transform regional ingredients into popular dishes of Greek cuisine using time-honored techniques.
Start off with the most authentic of all Greek salads: the horiatiki, made with freshly diced tomatoes, peppers, cucumbers, feta and olives followed by creamy tzatziki sauce and pita chips. For the main course, Chef Maria will teach you how to make hearty Greek lasagna, made with savory eggplant and authentic Béchamel sauce. Finish the meal with amygdalota, traditional sweet almond cookies.
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Horiatiki Salad
With tomatoes, peppers, red onions, cucumber, feta and olives
Tzatziki Sauce and Pita Chips
With Greek yogurt, cucumber and dill
Moussaka
With eggplant, ground beef and Béchamel sauce
Amygdalota Cookies
With almond flour, eggs, sugar and almonds
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Beginner, Mediterranean, Baking
Guest reviews for Chef Maria
Nicole W.
24 Mar 2022
Chef Maria is an executive chef native to Bolivia. She has been a culinary business owner who is experienced in private events and catering. She has worked in Spain as well and is exceptional in Mediterranean cuisine.
Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.
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