Explore the signature flavors of the Greek Islands with Chef Maria in this hands-on cooking class. Transform regional ingredients into popular dishes of Greek cuisine using time-honored techniques.
Start off with the most authentic of all Greek salads: the horiatiki, made with freshly diced tomatoes, peppers, cucumbers, feta and olives followed by creamy tzatziki sauce and pita chips. For the main course, Chef Maria will teach you how to make hearty Greek lasagna, made with savory eggplant and authentic Béchamel sauce. Finish the meal with amygdalota, traditional sweet almond cookies.
With tomatoes, peppers, red onions, cucumber, feta and olives
Tzatziki Sauce and Pita Chips
With Greek yogurt, cucumber and dill
With eggplant, ground beef and Béchamel sauce
With almond flour, eggs, sugar and almonds