Cooking Class: Flavors of Greece

Explore the signature flavors of the Greek Islands with Chef Maria in this hands-on cooking class. Transform regional ingredients into popular dishes of Greek cuisine using time-honored techniques. Begin with a fresh salad of tomatoes, peppers, cucumbers, feta and olives followed by creamy tzatziki sauce and pita chips. For the main course, the chef will teach you how to make chicken souvlaki with zesty lemon rice. Finish the meal with amygdalota, traditional sweet almond cookies.


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Horiatiki Salad

With tomatoes, peppers, red onions, cucumber, feta and olives


Tzatziki Sauce and Pita Chips

With Greek yogurt, cucumber and dill


Chicken Souvlaki and Lemon Rice

With cumin, salt, pepper and sage


Amygdalota Cookies

With almond flour, eggs, sugar and almonds

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Healthy, Beginner, Mediterranean, Baking

Guest reviews for Chef Maria

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Nicole W.

24 Mar 2022

Chef Maria is an executive chef native to Bolivia. She has been a culinary business owner who is experienced in private events and catering. She has worked in Spain as well and is exceptional in Mediterranean cuisine.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Maria
Chef Maria Verified chef

New chef


Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.

Event location: Tampa

Chef’s Place

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