Cooking Class: Vegetable Harvest Pizza
Fri, Apr 19th at 6:00PM
Fri, May 3rd at 6:00PM
Thu, Mar 28th at 7:00PM
Thu, Mar 28th at 7:00PM
In this hands-on cooking class, Chef Crys will guide you as
you prepare a hearty handmade pizza topped with seasonal Mediterranean produce. Savor the
creamy bite of artichoke hearts accompanied by the bright and tangy flavor of sun-dried
tomatoes, drizzled with a rich extra virgin olive oil.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Vegetable Delight Pizza
With artichoke hearts, sun-dried tomatoes and extra virgin olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pizza Making, Fun, Italian, Vegetarian
Classpop! Guest Reviews for other experiences with Chef Crys
Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it
Sheila
05 Aug 2023
It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.
Andrew
30 Jul 2023
Awesome class! Super engaging, fun, and educational. Not to mention great pizza
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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