In this hands-on cooking class, Chef Crys will guide you as
you prepare a hearty handmade pizza topped with seasonal Mediterranean produce. Savor the
creamy bite of artichoke hearts accompanied by the bright and tangy flavor of sun-dried
tomatoes, drizzled with a rich extra virgin olive oil.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Vegetable Delight Pizza
With artichoke hearts, sun-dried tomatoes and extra virgin olive oil
I took one of Chef Crys online cooking classes and had an amazing experience. I learned so many new things, from how to properly wash my produce to the best way to make a smoothie for optimal digestion. We made 3 different meals and they were all delicious. I made french toast for the first time and I am hooked. Overall this was a great and educational experience. I highly recommend her services.
12 Apr 2022
Thank you Crys for such wonderful recipes! I actually learned something about cooking especially when it comes to why you would use both fresh and dry herbs🌿. The dishes are delicious. We had an awesome!
12 Apr 2022
Just had a virtual, culinary experience with Chef Crys like no other to celebrate Galentine’s Day2022! She was awesome … very knowledgeable and patient!! We created a four course Southern Brunch! Everything turned out deliciously and I walked away with more confidence in the kitchen! She is very thorough and professional (yet personable)! I’m not a psychic but I foresee working with Chef Crys in the future! Awesome young woman, doing some awesome things in the kitchen!!
16 Nov 2021
Chef Crys showed me how to use mushrooms as a meat substitute for an easy appetizer like sandwich. She gave me a lot of information on the uses for different kinds of mushrooms. The colorful presentation consisted of avocado, mushrooms and fresh herbs from her garden. She was very friendly and personable during her class. I felt right at home in her kitchen.
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.