Cooking Class: Vegetable Harvest Pizza

In this hands-on cooking class, Chef Crys will guide you as you prepare a hearty handmade pizza topped with seasonal Mediterranean produce. Savor the creamy bite of artichoke hearts accompanied by the bright and tangy flavor of sun-dried tomatoes, drizzled with a rich extra virgin olive oil.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Vegetable Delight Pizza

With artichoke hearts, sun-dried tomatoes and extra virgin olive oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Fun, Italian, Vegetarian

Classpop! Guest Reviews for other experiences with Chef Crys

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Ivan

03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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Sheila

05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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Andrew

30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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