Cooking Class: Vegetable Harvest Pizza


Thu, Jul 24th at 6:00PM


Thu, Jul 31st at 7:00PM


Sun, Jul 6th at 1:30PM


Sun, Jul 6th at 1:30PM
In this hands-on cooking class, Chef Crys will guide you as
you prepare a hearty handmade pizza topped with seasonal Mediterranean produce. Savor the
creamy bite of artichoke hearts accompanied by the bright and tangy flavor of sun-dried
tomatoes, drizzled with a rich extra virgin olive oil.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Vegetable Delight Pizza
With artichoke hearts, sun-dried tomatoes and extra virgin olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pizza Making, Fun, Italian, Vegetarian
Reviews Guests Left For Other Experiences


Ivan
03 Sep 2023
My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it


Sheila
05 Aug 2023
It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.


Andrew
30 Jul 2023
Awesome class! Super engaging, fun, and educational. Not to mention great pizza
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes.Â
Other Cooking Class Experiences you may like
