Cooking Class: A Twist on Italian Classics
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
Sun, Jul 6th at 6:00PM
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Herbed Ricotta Crostini
With roasted cherry tomatoes and balsamic reduction
Homemade Fettuccine
With roasted cauliflower and grilled chicken in broccoli purée
Cherry Apple Crostata
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Baking
Outside Reviews for Chef Ashley
Amber Ali
07 Mar 2022
It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!
Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.
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