Cooking Class: A Twist on Italian Classics


Fri, Aug 12th at 6:00PM


Fri, Aug 12th at 6:00PM


Mon, Sep 12th at 6:00PM


Mon, Sep 12th at 6:00PM
MENU
Herbed Ricotta Crostini
With roasted cherry tomatoes and balsamic reduction
Homemade Fettuccine
With roasted cauliflower and grilled chicken in broccoli purée
Cherry Apple Crostata
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Guest reviews for Chef Ashley
Amber Ali
07 Mar 2022
It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!
Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.
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Event location: Baltimore
Chef’s Place
