Cooking Class: A Twist on Italian Classics

Join Chef Ashley for a hands-on cooking class to learn the secrets of this beloved cuisine. She'll share expert knowledge on traditional Italian cooking, plus some creative tips for how to put a twist on classic dishes. To kick things off, you'll begin with a Roman-inspired bruschetta appetizer, made from crusty crostini, creamy herb ricotta and juicy cherry tomatoes in a balsamic reduction. Then, she'll teach you how to make handmade fettuccine topped with an innovative and nutrient-dense broccoli purée served alongside grilled chicken and roasted cauliflower. Finally, you'll end class on a sweet note with a cherry apple crostata for dessert.

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Herbed Ricotta Crostini

With roasted cherry tomatoes and balsamic reduction


Homemade Fettuccine

With roasted cauliflower and grilled chicken in broccoli purée


Cherry Apple Crostata
  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Fun, Italian

Guest reviews for Chef Ashley

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Amber Ali

07 Mar 2022

It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ashley
Chef Ashley Verified chef

New chef


Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.

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Event location: Baltimore

Chef’s Place

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