Cooking Class: Indian Street Food Trio
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Discover popular dishes from the streets of India in this hands-on cooking class with Chef Pooja. The chef will teach you the skills and techniques to prepare three iconic street food dishes from start to finish. Begin with the ubiquitous Indian fried snack, pani puri, a puffed flatbread with spiced potatoes and chutney. Blend vibrant flavors and satisfying textures in a traditional dahi papdi chaat, a favorite street food in Delhi, topped with bright chutney and tangy yogurt. Round out your street food trio with a classic paneer kathi roll.
MENU
Pani Puri
Deep-fried crispy flatbread with chutney and potatoes
Dahi Papdi Chaat
With chutney and yogurt
Paneer Kathi Rolls
With spices and garam masala
- Minimum Guests 2
- Maximum Guests 13
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Indian
Classpop! Guest Reviews for other experiences with Chef Pooja
Manjula
02 Jun 2023
Awesome class!
Outside Reviews for Chef Pooja
Avery G.
16 Sep 2021
I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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