Cooking Class: Indian Street Food Trio

Discover popular dishes from the streets of India in this hands-on cooking class with Chef Pooja. The chef will teach you the skills and techniques to prepare three iconic street food dishes from start to finish. Begin with the ubiquitous Indian fried snack, pani puri, a puffed flatbread with spiced potatoes and chutney. Blend vibrant flavors and satisfying textures in a traditional dahi papdi chaat, a favorite street food in Delhi, topped with bright chutney and tangy yogurt. Round out your street food trio with a classic paneer kathi roll.


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Pani Puri

Deep-fried crispy flatbread with chutney and potatoes


Dahi Papdi Chaat

With chutney and yogurt


Paneer Kathi Rolls

With spices and garam masala

  • Minimum Guests 2
  • Maximum Guests 13
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Fun, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Pooja

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Avery G.

16 Sep 2021

I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Pooja
Chef Pooja Verified chef

New chef


As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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