Discover popular dishes from the streets of India in this hands-on cooking class with Chef Pooja. The chef will teach you the skills and techniques to prepare three iconic street food dishes from start to finish. Begin with the ubiquitous Indian fried snack, pani puri, a puffed flatbread with spiced potatoes and chutney. Blend vibrant flavors and satisfying textures in a traditional dahi papdi chaat, a favorite street food in Delhi, topped with bright chutney and tangy yogurt. Round out your street food trio with a classic paneer kathi roll.
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Pani Puri
Deep-fried crispy flatbread with chutney and potatoes
Dahi Papdi Chaat
With chutney and yogurt
Paneer Kathi Rolls
With spices and garam masala
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
