Group Cooking Class Chinese Takeout at Home
Learn how to recreate favorite Chinese takeout recipes in your own kitchen with this interactive cooking class with Chef David. Under the guidance of the chef, you will make savory sauces, crispy dumplings and hearty fried rice from start to finish. Practice your knife cuts and basic cooking skills as you prepare a takeout feast of pork and vegetable-filled dumplings with homemade dipping sauce, a rich beef and broccoli dish and classic vegetable fried rice. Finish the meal with delicately sweetened almond cookies for dessert.
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Pork and Vegetable Potstickers With Dipping Sauce
With cabbage and scallions
Beef and Broccoli
With scallions
Vegetable Fried Rice
With carrots, cabbage, scallions and egg
Almond Cookies