In this hands-on cooking class, Chef Sara will teach you the time-honored techniques to prepare traditional pad Thai. This popular noodle dish balances sweet, savory and sour flavors with a variety of inviting textures from soft rice noodles to crunchy peanuts. Using fresh, regional ingredients, you will practice knife cuts and expand your palate while creating this signature dish of Thailand.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Pad Thai
With rice noodles, fish sauce, onion, chicken, eggs, green onion, bean sprouts and peanuts
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
