Cooking Class: Time-Honored Pad Thai
Sun, Apr 21st at 3:00PM
Mon, Apr 22nd at 7:00PM
Mon, Apr 22nd at 7:00PM
Mon, Apr 22nd at 8:00PM
In this hands-on cooking class, Chef Sara will teach you the time-honored techniques to prepare traditional pad Thai. This popular noodle dish balances sweet, savory and sour flavors with a variety of inviting textures from soft rice noodles to crunchy peanuts. Using fresh, regional ingredients, you will practice knife cuts and expand your palate while creating this signature dish of Thailand.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Pad Thai
With rice noodles, fish sauce, onion, chicken, eggs, green onion, bean sprouts and peanuts
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Thai, Date Night
Outside Reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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