Cooking Class: Gnocchi Making 101

In this hands-on cooking class, you'll learn to make simple yet crowd-pleasing gnocchi from scratch. These tender pillow-like bites are easy to make with a bit of insight from the chef. First, you'll learn to to take a few simple ingredients — potato, egg and flour — and turn it into gnocchi. Then, you'll learn to make a basil pesto with fragrant fresh basil, walnuts and olive oil. When you combine the two together, it creates a dish you'll want to make again and again. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Gnocchi With Basil Pesto

With potato, egg, flour, basil, walnuts and olive oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! guest reviews for other experiences with Chef Denis

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Wendy

24 Aug 2022

Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.

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Jessica

15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Guest reviews for Chef Denis

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Bridget

04 Feb 2022

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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