Say goodbye to repetitive appetizers and hello to elevated hors d'oeuvres in this fun cooking class. Chef Carlos will reveal four fun recipes for those who want to learn how to cook small plates that rival restaurant catering.
Using high-quality ingredients and smart cooking techniques, Chef Carlos will begin by teaching you how to prepare a classic chicken Caesar wrap with bacon and shaved Parmesan, and crispy spring rolls filled with chicken, shrimp and vegetables. Then, you'll layer and cook chicken cordon bleu bites and bake up a decadent cherry chocolate molten cake for dessert.
Bacon-Wrapped Chicken Caesar Wrap
With romaine lettuce and shaved Parmesan
Surf 'n' Turf Spring Rolls
With chicken, shrimp, red and napa cabbage, carrots and onions
Stuffed Chicken Cordon Bleu
With bacon, cheese, heavy cream and croissant dough
Cherry Chocolate Molten Cake