In this fun, insightful cooking class, you’ll discover how to make delectable sushi and learn about the culture from which sushi emerged. Sushi has become increasingly popular worldwide, and has remained the perfect dish for afternoon get-togethers and evenings with friends. First, Chef Mike will teach you how to craft nigiri and a tantalizing spicy salmon roll. After preparing a refreshing vegetable roll, you’ll then create your own unique, specialty rolls from scratch. For dessert, you’ll indulge in a traditional Japanese sweet treat.
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Chef's Selection Nigiri
Based on seasonal availability
Spicy Salmon Roll
"Inside-Out" Vegetable Roll
Make-Your-Own Unique Rolls
Japanese Dessert Selection
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
