Cooking Class: Splendid Sushi Creations
In this fun, insightful cooking class, you’ll discover how to make delectable sushi and learn about the culture from which sushi emerged. Sushi has become increasingly popular worldwide, and has remained the perfect dish for afternoon get-togethers and evenings with friends. First, Chef Mike will teach you how to craft nigiri and a tantalizing spicy salmon roll. After preparing a refreshing vegetable roll, you’ll then create your own unique, specialty rolls from scratch. For dessert, you’ll indulge in a traditional Japanese sweet treat.
MENU
Chef's Selection Nigiri
Based on seasonal availability
Spicy Salmon Roll
"Inside-Out" Vegetable Roll
Make-Your-Own Unique Rolls
Japanese Dessert Selection
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Ariel
06 Jun 2023
Great atmosphere, knowledgeable, clean! I would love to do it again!
Classpop! guest reviews for other experiences with Chef Mike
SEAN
25 Jul 2023
Excellent!
Linda
01 Apr 2023
Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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