Cooking Class: Splendid Sushi Creations
In this fun, insightful cooking class, you’ll discover how to make delectable sushi and learn about the culture from which sushi emerged. Sushi has become increasingly popular worldwide, and has remained the perfect dish for afternoon get-togethers and evenings with friends. First, Chef Mike will teach you how to craft nigiri and a tantalizing spicy salmon roll. After preparing a refreshing vegetable roll, you’ll then create your own unique, specialty rolls from scratch. For dessert, you’ll indulge in a traditional Japanese sweet treat.
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Chef's Selection Nigiri
Based on seasonal availability
Spicy Salmon Roll
"Inside-Out" Vegetable Roll
Make-Your-Own Unique Rolls
Japanese Dessert Selection
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Mike
Lanelle
18 Jul 2021
It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.
Guest reviews for Chef Mike
Kot H.
12 Dec 2018
Chef Mike was great and the class was super fun. He was extremely knowledgeable and willing to go the extra mile to demonstrate technique, share insights, or help us out. Lastly, the class was a blast!
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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Event location: San Francisco
Chef’s Place
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