Cooking Class: Splendid Sushi Creations
Mon, Jul 14th at 5:00PM
Mon, Jul 21st at 12:00PM
Fri, Sep 5th at 6:00PM
Fri, Jul 18th at 5:00PM
In this fun, insightful cooking class, you’ll discover how to make delectable sushi and learn about the culture from which sushi emerged. Sushi has become increasingly popular worldwide, and has remained the perfect dish for afternoon get-togethers and evenings with friends. First, Chef Mike will teach you how to craft nigiri and a tantalizing spicy salmon roll. After preparing a refreshing vegetable roll, you’ll then create your own unique, specialty rolls from scratch. For dessert, you’ll indulge in a traditional Japanese sweet treat.
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Chef's Selection Nigiri
Based on seasonal availability
Spicy Salmon Roll
"Inside-Out" Vegetable Roll
Make-Your-Own Unique Rolls
Japanese Dessert Selection
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAsian, Japanese, Group, Healthy, Corporate
Reviews Guests Left For This Experience
Mary
16 Jan 2024
Chef Mike was excellent! He provided a huge variety of high quality ingredients that made for a delicious lunch. His ability to communicate and explain sushi making techniques makes his class a must.
Ariel
06 Jun 2023
Great atmosphere, knowledgeable, clean! I would love to do it again!
Reviews Guests Left For Other Experiences
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
