Cooking Class: Perfect From-Scratch Pizza

Perfect the art of handcrafted pizza in this fun cooking class. Chef Christina will guide you through the pizza-making process, step by step, from rolling the dough to crafting perfect marinara sauce. You’ll explore a variety of toppings and flavors, including Italian sausage, fennel pollen, prosciutto, pepperoncini, wild mushroom and Kalamata olives. You’ll also whip up a classic Italian chopped salad with romaine, marinated garbanzos, salami and provolone. For dessert, you’ll prepare limoncello zabaglione (chocolate custard) with fresh seasonal fruit. 


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Italian Chopped Salad 

With romaine, marinated garbanzo beans, salami and provolone


Scratch-Made Pizza 

Toppings may include sausage, fennel pollen, prosciutto and mushrooms


Limoncello Zabaglione 

With seasonal fruit and amaretti

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Beginner, Date Night, Italian

Guest reviews for Chef Christina

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Bridget B.

08 Sep 2021

Chef Christina was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and the food was incredible! I highly recommend this class. 5 out of 5 stars!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boise

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Meet your chef

Chef Christina
Chef Christina Verified chef

New chef


Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.

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