Cooking Class: Perfect From-Scratch Pizza

Perfect the art of handcrafted pizza in this fun cooking class. Chef Christina will guide you through the pizza-making process, step by step, from rolling the dough to crafting perfect marinara sauce. You’ll explore a variety of toppings and flavors, including Italian sausage, fennel pollen, prosciutto, pepperoncini, wild mushroom and Kalamata olives. You’ll also whip up a classic Italian chopped salad with romaine, marinated garbanzos, salami and provolone. For dessert, you’ll prepare limoncello zabaglione (chocolate custard) with fresh seasonal fruit. 


Italian Chopped Salad 

With romaine, marinated garbanzo beans, salami and provolone

Scratch-Made Pizza 

Toppings may include sausage, fennel pollen, prosciutto and mushrooms

Limoncello Zabaglione 

With seasonal fruit and amaretti

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Date Night, Italian

Guest reviews for Chef Christina

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Bridget B.

08 Sep 2021

Chef Christina was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and the food was incredible! I highly recommend this class. 5 out of 5 stars!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boise

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Meet your chef

Chef Christina
Chef Christina Verified chef

New chef

Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.

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