Join Chef Chericia for a fun and interactive cooking class featuring a trio of traditional Spanish tapas. Impress all at your next gathering with a paella mixita filled with chicken, chorizo and seafood. Next is classic and savory gambas al ajilos with fresh shrimp and garlic sauce. Master the techniques of filling and folding with beef empanadas and chimichurri sauce. End this fun meal with sweet and crispy cinnamon sugar churros.
With chicken, chorizo and the Chef's selection of seafood
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.