Cooking Class: Spanish Tapas Trio

Join Chef Chericia for a fun and interactive cooking class featuring a trio of traditional Spanish tapas. Impress all at your next gathering with a paella mixita filled with chicken, chorizo and seafood. Next is classic and savory gambas al ajilos with fresh shrimp and garlic sauce. Master the techniques of filling and folding with beef empanadas and chimichurri sauce. End this fun meal with sweet and crispy cinnamon sugar churros. 


Paella Mixita 

With chicken, chorizo and the Chef's selection of seafood

Gambas al Ajillos 

Shrimp with garlic sauce

Beef Empanadas 

With chimichurri

Cinnamon Sugar Churros

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish, Mother's Day, Holiday, Valentine's

Reviews Guests Left For Other Experiences

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31 Mar 2023

Amazing! She's incredible.

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23 Aug 2022

Great experience. She was so nice and kind and worked around our tight situation in the kitchen!

Outside Reviews for Chef Chericia

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Heather G.

16 May 2017

Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chericia
Chef Chericia Verified chef

New chef

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.

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