Cooking Class: Scrumptious Sushi From Scratch
Sat, Apr 27th at 7:00PM
Sat, Apr 27th at 7:00PM
Sat, Apr 27th at 7:00PM
In this invigorating, hands-on cooking class, you’ll learn the art of making authentic sushi. Chef Laura will teach you all her secrets — time-honored techniques needed to craft beautiful, brilliant sushi. First, you’ll create a selection of raw spring roll starters, filled with vermicelli noodles and vegetables. You’ll then make your choice of two rolls: Philadelphia, spicy tuna, smoked salmon roll or California roll. For dessert, Chef Laura will teach you how to make matcha cookies with a milk shooter.
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Nama Haramaki
Raw spring rolls with vermicelli noodles, vegetables and peanut sauce
Spicy Edamame
With chili oil and toasted sesame seeds
Handmade Sushi Rolls
Choose two
Philadelphia roll with smoked salmon, cream cheese and cucumbers
Spicy tuna roll with Sriracha, mayonnaise and scallions
Smoked salmon roll with avocado and cucumber
California roll with cucumber, crab and avocado
Accompaniments
With pickled ginger, wasabi paste, sweet and spicy chili sauce and soy sauce
Matcha Cookies and Milk Shooter
With green tea powder, sugar, flour and honey-vanilla almond milk
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Baking
Outside Reviews for Chef Laura
Jordan T.
23 Jul 2021
My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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