Cooking Class: Scrumptious Sushi From Scratch

In this invigorating, hands-on cooking class, you’ll learn the art of making authentic sushi. Chef Laura will teach you all her secrets — time-honored techniques needed to craft beautiful, brilliant sushi. First, you’ll create a selection of raw spring roll starters, filled with vermicelli noodles and vegetables. You’ll then make your choice of two rolls: Philadelphia, spicy tuna, smoked salmon roll or California roll. For dessert, Chef Laura will teach you how to make matcha cookies with a milk shooter.


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Nama Haramaki 

Raw spring rolls with vermicelli noodles, vegetables and peanut sauce


Spicy Edamame 

With chili oil and toasted sesame seeds


Handmade Sushi Rolls

Choose two 

Philadelphia roll with smoked salmon, cream cheese and cucumbers 

Spicy tuna roll with Sriracha, mayonnaise and scallions 

Smoked salmon roll with avocado and cucumber 

California roll with cucumber, crab and avocado


Accompaniments 

With pickled ginger, wasabi paste, sweet and spicy chili sauce and soy sauce


Matcha Cookies and Milk Shooter 

 With green tea powder, sugar, flour and honey-vanilla almond milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsSushi Making, Asian, Japanese, Pescatarian, Baking

Guest reviews for Chef Laura

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Jordan T.

23 Jul 2021

My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Nashville

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Meet your chef

Chef Laura
Chef Laura Verified chef

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Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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