Cooking Class: Beautiful Plant-Based Bonanza

In this unique, interactive cooking class with Chef Laura, you’ll use high-quality ingredients to craft plant-based recipes that are both healthy and delectable. You’ll first make a spicy carrot hummus infused with chipotle peppers and tahini. To accompany the hummus, you’ll prepare artisan crackers and a fresh arugula salad with pears and toasted walnuts. For the main course, you’ll cook herb-packed chimichurri cauliflower steak, served with roasted tomatoes and quinoa. To finish the meal, Chef Laura will teach you how to make a silken chocolate mousse. 


Spicy Carrot Hummus 

With tahini, peanuts, spices, chipotle in adobo and artisan crackers

Arugula Salad 

With pears, toasted walnuts and lemon-Dijon vinaigrette

Chimichurri Cauliflower Steak 

With shallots, parsley, garlic and red wine vinegar

Roasted Tomatoes and Quinoa

Chocolate Mousse 

With silken tofu, vegan chocolate, cacao powder, maple syrup and cinnamon

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Healthy

Guest reviews for Chef Laura

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Jordan T.

23 Jul 2021

My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Nashville

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Meet your chef

Chef Laura
Chef Laura Verified chef

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Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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