Cooking Class: Traditional Jamaican Feast
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 7:00PM
Sun, Apr 28th at 12:00PM
Thu, May 2nd at 6:00PM
Turn up the reggae and join Chef Desmond for a trip to Jamaica in this cooking class. Learn traditional techniques in a fun and interactive atmosphere as you discover the fresh flavors and aromas of Caribbean cuisine. Begin by preparing a saucy shrimp dish prepared with Pickapeppa's Peppa-Q-Shrimp sauce and a spicy jerk chicken with pineapple and watermelon. Next is the popular callaloo with crab, fresh vegetables and spices. Dessert is a fresh coconut cream pie.
MENU
Pickapeppa’s Peppa-Q-Shrimp
With spices
Jerked Chicken
With pineapple and watermelon
Callaloo
With crab, vegetables and spices
Fresh Coconut Cream Pie
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Latin
Outside Reviews for Chef Desmond
Sierra Erickson
09 Dec 2021
Chef Desmond was always so knowledgeable about the techniques and ingredients used in lab. He was an inspiration to learn from and always provided the right environment to be creative and grow in.
Chef Desmond loves using inventive methods to teach others about food and nutrition. He’s even created educational rap lyrics on the subject! He holds a master's degree in nutritional studies from Cambridge, has co-created several textbooks and is currently working his own cookbook. He’s also been featured in print and television, including "Best Leftovers Ever" on Netflix. Chef Desmond is excited to share his creative energy with aspiring chefs of all skill levels.
AS SEEN IN
