Cooking Class: Traditional Jamaican Feast

Turn up the reggae and join Chef Desmond for a trip to Jamaica in this cooking class. Learn traditional techniques in a fun and interactive atmosphere as you discover the fresh flavors and aromas of Caribbean cuisine. Begin by preparing a saucy shrimp dish prepared with Pickapeppa's Peppa-Q-Shrimp sauce and a spicy jerk chicken with pineapple and watermelon. Next is the popular callaloo with crab, fresh vegetables and spices. Dessert is a fresh coconut cream pie. 


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Pickapeppa’s Peppa-Q-Shrimp 

With spices


Jerked Chicken 

With pineapple and watermelon


Callaloo 

With crab, vegetables and spices


Fresh Coconut Cream Pie

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Latin

Guest reviews for Chef Desmond

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Sierra Erickson

09 Dec 2021

Chef Desmond was always so knowledgeable about the techniques and ingredients used in lab. He was an inspiration to learn from and always provided the right environment to be creative and grow in.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Desmond
Chef Desmond Verified chef

New chef


Chef Desmond loves using inventive methods to teach others about food and nutrition. He’s even created educational rap lyrics on the subject! He holds a master's degree in nutritional studies from Cambridge, has co-created several textbooks and is currently working his own cookbook. He’s also been featured in print and television, including "Best Leftovers Ever" on Netflix. Chef Desmond is excited to share his creative energy with aspiring chefs of all skill levels.

Event location: Philadelphia

Chef’s Place

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