Cooking Class: The Perfect Pizza
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sun, May 5th at 4:00PM
Learn how to craft the perfect pizza in this fun and exciting cooking class with Chef Danielle! She'll start by teaching you the basics before showing you the secrets to more nuanced and advanced pizza-making techniques. You'll being the class by making a roasted tomato Caprese salad with balsamic vinegar, mozzarella and fresh basil. Then, you'll build your first pizza from scratch, starting with homemade pizza dough and a savory homemade sauce of tomatoes, garlic and basil. Once sauced and ready, you'll then top your pizza with apple slices, blue cheese crumbles and caramelized onions before baking it in the oven. Lastly, you'll whip up an authentic Italian dessert, creamy zeppole pastries to end the class.
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Roasted Tomato Caprese Salad
With balsamic vinegar, mozzarella, fresh basil and olive oil
Basic Pizza Dough
With flour, yeast and salt
Tomato Sauce
With garlic and basil
Apple, Blue Cheese and Caramelized Onion Pizza
Zeppole
With flour, ricotta and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Date Night, Fun, Italian, Baking, Mother's Day
Outside Reviews for Chef Danielle
Nicole W.
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
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