BUY A GIFT CARD
GIFT CARDS
Cooking Class: Southwest Zest: Make a Five-Course Meal
The vibrant tastes and textures of the Southwest come to your home table in an in-person cooking class to savor. Chef Linda provides all the expertise you'll need to cook up a true fiesta! Create a set of savory starters that includes spicy street corn and tortilla chips before preparing a desert-style Caesar salad with pumpkin seeds and Cotija cheese. Cook up a batch of fiery chili rellenos and savory black beans seasoned with chilis and cumin. And no celebration this zesty is complete without delicately fried buñuelos and Mexican chocolate ice cream for dessert!
MENU
Antojitos
With guacamole, elote and tortilla chips
Romaine Salad With Pepita Caesar Dressing
With cilantro and Cotija cheese
Santa Fe-Style Chili Rellenos and Pipian Rojo
With cornmeal, cheese, tomatoes, onion and spices
Black Beans a la Olla
With onions, tomatoes, chili and cumin
Buñuelos and Mexican Chocolate Sundae
With ice cream, tortillas and cinnamon
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Date Night, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Linda
Katherine E.
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
AS SEEN IN
