Cooking Class: The Home-Cooking of India
Mon, Feb 9th at 1:00PM
Wed, Feb 11th at 6:30PM
Tue, Feb 17th at 6:00PM
Mon, Feb 16th at 7:00PM
Practice the skills and techniques to create the traditional dishes of India in this hands-on cooking class. Chef Manjiri will show you how to transform familiar ingredients into a beautiful spread. Begin with crunchy poppadom, then build depth of flavor in a rich chicken curry alongside basmati rice and spiced vegetables. For a sweet ending, whip up a bright and creamy mango shrikand seasoned with cardamom and saffron.
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Masala Poppadom
With onions, tomatoes, cilantro and lemons
Chicken Do Pyaza Curry
With onions, tomatoes and spices
Vegetable Pulao
With basmati rice, ginger, garlic and spices
Mango Shrikhand
With Greek yogurt, cardamom and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Indian, Fun
Reviews Guests Left For This Experience
Rhonda
13 Apr 2024
So responsive to questions, made lots of great food!
Reviews Guests Left For Other Experiences
J.
30 Jan 2026
We had the most wonderful experience at Manjiri’s Indian cooking class. From the moment we stepped into her home, we felt completely welcomed, like old friends gathering in a cozy kitchen rather than students in a class. She is incredibly hospitable and thoughtful, creating such a relaxed and inviting atmosphere that made the whole experience feel special. The class itself was fantastic. We learned so many practical cooking tips, techniques, and authentic recipes that we can actually recreate at home. Manjiri explains everything clearly and shares little nuggets of wisdom along the way that you just can’t get from a cookbook. And the food. Absolutely delicious. We cooked, tasted, laughed, and by the end left with full, happy bellies and containers of leftovers to enjoy later, which felt like the best kind of souvenir. If you’re considering it, don’t hesitate. I highly recommend this class to anyone who loves great food, warm company, and a truly memorable experience.
Shanell
13 May 2023
Amazing skill and patience.
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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