Cooking Class: Fantastic Asian Fusion

In this interactive, Asian fusion cooking class, you’ll learn how to prepare both Japanese and Filipino recipes using sushi-grade fish, Filipino-style spaghetti and more. You’ll begin by making a tataki-style (briefly seared) dish with fresh tuna, ponzu citrus sauce and scallions. Chef Mickey will then teach you how to make nigiri-style sushi from scratch. For the main course, you’ll whip up a popular Philippines noodle recipe, using ground pork and sweet tomato sauce. To cap the meal, you’ll bake a decadent butter cake. 


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Tuna Tataki

With sesame seeds, ponzu citrus sauce and scallions


Nigiri

With rice, fish and seaweed wrap


Filipino-Style Spaghetti

With ground pork and sweet tomato sauce


Butter Cake

With eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Sushi Making, Fusion, Asian, Filipino

Guest reviews for Chef Mickey

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Bridget B.

14 Oct 2021

We loved our class with Chef Mickey! He was so welcoming and informative. We had so much fun learning how to roll sushi and have the skills now to make it at home. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mickey
Chef Mickey Verified chef

New chef


Chef Mickey has worked as a sushi chef for nearly 10 years, and is excited to share his passion with others. As a head chef, he understands the importance of efficiency and skill when preparing handmade sushi and is ready to pass those tips and techniques on to fellow food lovers. In addition to sushi rolling, Chef Mickey teaches classes on creating hot and cold appetizers, decadent desserts and specialties of Filipino cuisine.

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