Cooking Class: Favorite French Recipes
Transport yourself to a French bistro in this immersive cooking class. Under the guidance of Chef Florence, you'll learn the techniques and recipes to craft splendid French cuisine. Begin the class by making a classic soufflé from scratch with Comté cheese. Next, make a tender chicken cooked in a rich white wine and cream sauce, flavored with mushrooms and tarragon. Later, make crispy potatoes cooked with rosemary and thyme to serve as the side. Finish the meal with a decadent crème brûlée with a caramelized sugar top for dessert.
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Comté Cheese Soufflé
With comté, eggs and flour
Tarragon Chicken
With chicken, mushrooms, white wine, cream and mustard
Crispy Potatoes
With potatoes, rosemary and thyme
Crème Brûlée
With cream, egg, sugar and vanilla
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, French
Outside Reviews for Chef Florence
Silvia G.
04 May 2024
Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!
Event location: Raleigh
Chef travels to your location
Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.
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