Transport yourself to a French bistro in this immersive cooking class. Under the guidance of Chef Florence, you'll learn the techniques and recipes to craft splendid French cuisine. Begin the class by making a tender chicken cooked in a rich white wine and cream sauce, flavored with mushrooms and tarragon. Later, make crispy potatoes cooked with rosemary and thyme to serve as the side. Finish the meal with a decadent crème brûlée with a caramelized sugar top for dessert.
MENU
Tarragon Chicken
With chicken, mushrooms, white wine, cream and mustard
Crispy Potatoes
With potatoes, rosemary and thyme
Crème Brûlée
With cream, egg, sugar and vanilla
Verified Chef
