You'll never want to eat boxed pasta after making it from scratch in this hands-on cooking class. Taught by Chef Florence, you'll learn the art of making homemade pasta dough from fresh ingredients. Then, roll out the pasta dough and cut it into tagliatelle shape and pair it with a homemade tomato sauce with carrots and onions. Next, for the main course pan-fry organic tarragon chicken in white wine with zucchini and shallots. Finish the meal with a decadent mascarpone mousse topped with a seasonal fruit coulis for dessert.
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Tagliatelle and Homemade Tomato Sauce
With pasta dough, tomatoes, carrots and onions
Organic Tarragon Chicken Breast Cooked in White Wine
With pan-fried zucchini and shallots
Mascarpone Mousse and Seasonal Fruit Coulis
With mascarpone, eggs and fruit
Verified Chef
