Cooking Class: Homemade Artisan Pasta

You'll never want to eat boxed pasta after making it from scratch in this hands-on cooking class. Taught by Chef Florence, you'll learn the art of making homemade pasta dough from fresh ingredients. Then, learn to shape it for a homemade mushroom ravioli. Whip up a Parmesan cream sauce to pair with it. Next, roll out the pasta dough and cut it into tagliatelle shape and pair it with a homemade tomato sauce with carrots and onions. Finish the meal with a decadent mascarpone mousse topped with a seasonal fruit coulis for dessert.


Mushroom Filled Ravioli With Parmesan Cream Sauce

With mushroom, pasta dough, Parmigiano Reggiano and cream

Tagliatelle and Homemade Tomato Sauce

With pasta dough, tomatoes, carrots and onions

Mascarpone Mousse and Seasonal Fruit Coulis

With mascarpone, eggs and fruit

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean

Outside Reviews for Chef Florence

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Silvia G.

04 May 2024

Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Raleigh

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Meet your chef

Chef Florence
Chef Florence Verified chef

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Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.

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