Learn how versatile choux pastry can be in this hands-on cooking class led by Chef Florence. You'll learn how to make choux pastry dough from scratch and turn it into sweet and savory treats. Make French cheese puffs stuffed with Gruyère. Then, prepare classic cream puffs with butter and sugar. Whip a vanilla pastry cream from scratch to fill the cream puffs. Once you learn how to master crafting the choux pastry, you'll have endless possibilities for the French delights you can make.
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Gougère or Cheese Puff
With flour, butter, Gruyère cheese and eggs
Sweet Cream Puff
With flour, butter, sugar and eggs
Vanilla Pastry Cream
With eggs, milk, sugar, cornstarch and vanilla
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
