Cooking Class: Choux Pastry Masterpieces
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Gougère or Cheese Puff
With flour, butter, Gruyère cheese and eggs
Sweet Cream Puff
With flour, butter, sugar and eggs
Vanilla Pastry Cream
With eggs, milk, sugar, cornstarch and vanilla
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, French, Baking, Pastry
Outside Reviews for Chef Florence
Silvia G.
04 May 2024
Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!
Event location: Raleigh
Chef travels to your location
Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.
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