Cooking Class: Choux Pastry Masterpieces

Learn how versatile choux pastry can be in this hands-on cooking class led by Chef Florence. You'll learn how to make choux pastry dough from scratch and turn it into sweet and savory treats. Make French cheese puffs stuffed with Gruyère. Then, prepare classic cream puffs with butter and sugar. Whip a vanilla pastry cream from scratch to fill the cream puffs. Once you learn how to master crafting the choux pastry, you'll have endless possibilities for the French delights you can make.


Gougère or Cheese Puff

With flour, butter, Gruyère cheese and eggs

Sweet Cream Puff

With flour, butter, sugar and eggs

Vanilla Pastry Cream

With eggs, milk, sugar, cornstarch and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Fun, French, Baking, Pastry

Outside Reviews for Chef Florence

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Silvia G.

04 May 2024

Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Raleigh

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Meet your chef

Chef Florence
Chef Florence Verified chef

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Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.

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