Discover the simplicity of classic Asian comfort food in this interactive cooking class. Under the guidance of Chef Mickey, you'll learn all the techniques needed to create authentic recipes at home. Start with tamagoyaki, a Japanese omelet-style dish with layers of fried eggs, soy sauce and seaweed. Next is a cucumber salad roll filled with crab meat and avocado. Your entrée is Filipino pork with coconut sauce and peppers. Enjoy a refreshing fruit salad with cream and milk for dessert.
With eggs, sugar, soy sauce, sake and seaweed
Cucumber Salad Roll
With crab meat, avocado and romaine lettuce
Filipino Pork With Coconut Sauce
With cream and milk