Cooking Class: Make Farfalle Pasta With Chef Antonio
Join this cooking class with Chef Antonio and learn how to prepare fresh farfalle pasta entirely from scratch.
Begin by mixing and kneading a classic egg-based pasta dough before learning how to roll it to the proper thickness. Chef Antonio will then guide you through cutting and shaping the dough into farfalle, the traditional bow-tie pasta shape. Once your handmade pasta is ready, prepare a creamy Alfredo-style sauce with shrimp or chicken, bacon, prosciutto, cayenne pepper and green onions. Finish by combining the pasta and sauce into a comforting dish while gaining practical dough-making and shaping skills you can use for future homemade pasta recipes. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Antonio
- An authentic pasta-making experience hosted at a local public venue in Houston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Antonio, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Houston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Farfalle Pasta
With all-purpose flour, eggs and egg yolk
Creamy Alfredo-Style Sauce
With shrimp or chicken, bacon, prosciutto, cayenne pepper and green onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Group, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Konnie
10 Feb 2026
Fun, informative and delicious. The tamales were sooooo good. I would highly recommend.
Tracie
26 Dec 2025
Chef Antonio was an absolute joy to learn from! He was incredibly knowledgeable, friendly, and helpful. We had the best time with him as he shared insights into all aspects of cooking. The finished product turned out amazing. He took his time, never rushed us, and made us feel completely comfortable despite our lack of cooking experience. It was a very comfortable and enjoyable experience in our home.
Outside Reviews for Chef Antonio
Natan
31 Jul 2026
The 5-star culinary wonders that Chef Antonio creates, and the 5-star way he presents them, make him the true star of his private dining experience. The way Antonio presents his culinary wonders reflects his passion for cooking and his creativity in combining fresh, honest and healthy ingredients and turning them into 5-star dishes. Antonio delivers a fully engaging, evening-long experience, and he connects with everyone in a genuine and friendly way, creating a relaxed and refined atmosphere that makes the entire encounter feel personal and memorable.
Event location: 970 Wakefield Drive, Houston, TX, 77018
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With more than 20 years of culinary experience, Chef Antonio has led professional kitchens, taught hands-on classes and created tailored private dining experiences. Known for technical precision and warm hospitality, he makes complex techniques approachable for home cooks. His specialties include personalized menus, refined execution and guest-focused service, creating memorable meals from start to finish.
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