Cooking Class: Scrumptious New Orleans Soul Food
Sat, May 3rd at 6:00PM
Sat, May 3rd at 6:00PM
Sun, May 11th at 6:00PM
Sat, May 3rd at 6:00PM
Experience the flavors of the bayou in this fun, hands-on cooking class. With the help of Chef Kayla, you’ll create a meal bursting with the magical flavors of authentic New Orleans cooking. You’ll first prepare a savory BBQ shrimp, drenched in divine spices and Worcestershire sauce. You’ll then whip up fried catfish and corn grits, using fresh corn purée and honest-to-goodness Southern grits. For dessert, Chef Kayla will teach you how to make a New Orleans classic: crispy, light beignets dusted with powdered sugar.
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BBQ Shrimp
With spices and Worcestershire sauce
Fried Catfish and Corn Grits
With corn purée
Classic Beignets
With flour, eggs, granulated sugar and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun, Mother's Day, Holiday
Reviews Guests Left For This Experience
Chris
24 Jul 2023
Kayla was friendly and informative. The food was delicious and we were involved as much as we wanted to be. She even did the dishes. Definitely a different and fun experience. I would recommend it.
Reviews Guests Left For Other Experiences
Leanne
13 Jan 2024
Amazing food and she was so nice would love to have her over again to teach us some more things
Outside Reviews for Chef Kayla
Stella S.
26 May 2021
Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!
Chef Kayla began cooking under the guidance of her grandmother at only 9 years old. Fast forward to 2018 and Chef Kayla now runs a successful catering company in New Orleans. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.
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