Cooking Class: Scrumptious New Orleans Soul Food

Experience the flavors of the bayou in this fun, hands-on cooking class. With the help of Chef Kayla, you’ll create a meal bursting with the magical flavors of authentic New Orleans cooking. You’ll first prepare a savory BBQ shrimp, drenched in divine spices and Worcestershire sauce. You’ll then whip up fried catfish and corn grits, using fresh corn purée and honest-to-goodness Southern grits. For dessert, Chef Kayla will teach you how to make a New Orleans classic: crispy, light beignets dusted with powdered sugar.


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BBQ Shrimp

With spices and Worcestershire sauce

Fried Catfish and Corn Grits

With corn purée

Classic Beignets

With flour, eggs, granulated sugar and powdered sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Fun, Mother's Day

Guest reviews for Chef Kayla

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Stella S.

26 May 2021

Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kayla
Chef Kayla Verified chef

New chef


Chef Kayla began cooking under the guidance of her grandmother at only 9 years old. Fast forward to 2018 and Chef Kayla now runs a successful catering company in New Orleans. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.

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