Cooking Class: Braising Basics

Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root vegetable au gratin. Finally, your rich and savory meal will conclude with a sweet citrus cream cheese berry tart for dessert.


Endive and Arugula 

With blue cheese and apple vinaigrette

Braised Beef Short Ribs With Whiskey Gravy 

With carrots, celery, onions, red wine and Irish whiskey

Slow-Roasted Root Vegetable au Gratin 

With sweet and Yukon gold potatoes, parsnips, celery root and cream

Berry Tart With Citrus Cream Cheese 

With strawberries, raspberries, orange juice and agave syrup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, Holiday

Classpop! guest reviews for other experiences with Chef Chris

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09 May 2023

It was a great class! We enjoyed learning the tips on making some delicious sushi! Chef Chris was a great teacher. He showed the steps well, and was very interactive! Thanks!

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06 May 2023

Couldn’t believe how easy it was. Plan to purchase the tools to make it at home.

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04 May 2023

It was amazing!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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