Cooking Class: Pasta Making With Chef Janet

Learn to make fresh fettuccine Alfredo from scratch in this hands-on Italian cooking class with Chef Janet!


If you’ve never made pasta from scratch before, you'll be amazed at how easy it can be. With Chef Janet guiding you, you'll start by mixing simple ingredients like flour, eggs and olive oil to create pasta dough, then learn how to knead, roll and slice it into perfect ribbons. While the noodles cook, you’ll make a comforting Alfredo sauce with butter, cream, Parmesan, garlic and parsley. The best part? You'll enjoy your homemade pasta meal at the end of the class. Book your spot today!


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Fresh Handmade Fettucine

With flour, eggs, olive oil and salt


Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean

Reviews Guests Left For Other Experiences

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Jimmy

05 Jun 2026

Chef Janet was fantastic, she’s also a great gluten free chef !

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Marissa

27 May 2026

We had a great time at the class! Venue was great and Chef Janet was a lot of fun.

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David

26 May 2026

Fun time, well organized, learned something new

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607

Venue Type: whiskey Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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