Cooking Class: Sushi From Scratch With Chef Franklin
Roll, slice and devour two colorful sushi favorites in this hands-on cooking class with Chef Franklin.
You’ll start by preparing fluffy, perfectly seasoned sushi rice before learning simple techniques for shaping, rolling and slicing like a pro. Then, you’ll create two colorful favorites: a spicy tuna roll with a creamy kick and a veggie roll filled with avocado, cucumber and sweet mango. Finish by plating your creations before enjoying the best part: eating them. Sign up today!
What’s Included
- A fun, hands-on cooking class led by Chef Franklin
- An authentic sushi-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Franklin, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Spicy Tuna Roll
With tuna and a creamy, spicy kick
Mango Veggie Roll
with avocado, cucumber and mango
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Franklin
Ayesha
16 Jun 2026
WHAT A CHEF!! Loved it.
Event location: 1331 Metropolitan Pkwy SW, Atlanta, GA, 30310
Venue Type: professional kitchen facility
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Franklin is an accomplished chef and restaurant consultant with over 20 years of professional experience. Based in Atlanta, he specializes in Southern cuisine, seafood, barbecue, Cajun and Creole dishes, Caribbean flavors and modern American comfort food. He has cooked for prominent entertainers and athletes and brings hands-on expertise, engaging instruction and a passion for food history to every class.
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