Discover the basics of preparing professional-level sushi in this eye-opening cooking class from Chef Ben. He'll share his secrets for slicing, preparing and serving tempting sushi simple enough for beginners to create yet delicious enough to be called gourmet. Your menu includes a spicy kani salad, a California roll with crab, fresh cucumber and avocado, a honey-peanut avocado roll and a Philadelphia roll filled with tender salmon and cream cheese. A brown sugar pudding awaits you for dessert at the end of this incredible lesson.
Spicy Kani Salad
With crab meat, cucumber, spicy mayonnaise and micro greens
With crab meat salad, cucumber and avocado
Honey Peanut Avocado Roll
With salmon, avocado and cream cheese
Brown Sugar Pudding