Cooking Class: Fun Pasta Making for Kids With Chef Ny
Thu, Jun 25th at 7:00PM
Sat, Jul 11th at 2:00PM
Sun, Jul 19th at 2:00PM
Sat, Aug 8th at 2:00PM
Homemade pasta is on the menu in this hands-on, kid-friendly cooking class.
First, kids will learn how to make a simple pasta dough with flour, olive oil, eggs and sea salt. After whipping up the dough, kids will practice kneading it and rolling it into sheets. Then, they’ll carefully hand-cut fettuccine noodles and learn how to boil them until perfectly al dente. On the stove, they’ll simmer tomatoes, basil, garlic and a touch of red pepper to make a delicious homemade marinara. Finally, they’ll mix the pasta into the sauce and finish it with a sprinkle of Parmesan cheese. Kids will learn plenty of skills while boosting their kitchen confidence. Book their spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Ny
- An authentic pasta-making experience hosted at a local public venue in Orlando (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights kids can use long after class
- A complete meal kids will cook and enjoy
What to Expect
- Step-by-step guidance from Chef Ny, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Orlando with zero pressure on skill level
- Plenty of tasting, laughter and learning
MENU
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Homemade Marinara Sauce
With tomatoes, basil, Parmesan, garlic and a touch of red pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsKids, Teens, Pasta Making, Italian
Reviews Guests Left For Other Experiences
JULIA
28 Mar 2026
It was fun and tasty. Ny was very informative.
John
22 Mar 2026
Such a fun night with friends. After reading some of the reviews we were not sure what we had gotten ourselves into. Chef Ny kept it short and simple and we sat in a bar with friends and made gnocci! Simple recipe, freedom to try different shapes, a little boiled water and a dinner of gnocchi (dough balls) with a little tomato sauce. Met new people and had a great night. If you are looking for a culinary school this isn’t it, but if you want to make gnocchi with friends it is a great time!
Erik
07 Feb 2026
This was highway robbery. It was $120 for my wife and I to make gnocchi. It consisted of flour, oil, egg , salt and 1/2 cup of cooked potatoes. The chef began the evening by telling us she was going to get us out of there as quickly as possible. This was a date night... the goal was not to rush through! The class was advertised as not only making gnocchi, but also making tomato basil sauce. The chef said there was no time to make the sauce and not enough pots. So she was serving us Prego from the jar. We ate our cooked gnocchi with the Prego sauce in Styrofoam bowls. There wasn't even a water bottle offered. You could buy a drink. No salad, no bread... nothing other than the gnocchi you made and the jarred sauce ladled on top with processed parmesan cheese. We enjoyed the people we sat next to and we learned how to make this pasta. But don't waste your money.
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
