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Roll Sushi at a Local Brewery With Chef Ny

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Roll Sushi at a Local Brewery With Chef Ny

Cooking Class Roll Sushi at a Local Brewery
With Chef Ny

Make restaurant quality sushi using simple ingredients in this hands-on cooking class with Chef Ny.

Verified Chef

Chef Ny

3.9 (25 reviews)

Orlando

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Focusing on two sushi classics; the California and veggie rolls, this culinary lesson is an ode to the art of sushi-making. You'll start by preparing a California roll complete with nori, sushi rice, avocado, surimi and cucumber. Then, you'll make a refreshing veggie roll featuring mango, avocado and cucumber. By the end of this session, you'll know how to make sushi rice like a professional and roll sushi with confidence. Plus, Chef Ny's engaging teaching style is perfect for beginners looking to master the basics and build their culinary skills.

Menu

California Roll

With nori, sushi rice, avocado, surimi and cucumber

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Ny.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Bar

805 West Central Boulevard, Orlando, FL, 32801

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Ny

3.9 (25 reviews)

Orlando

Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.

View all of Chef Ny’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Nov 14

Time

02:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

She was very professional, and went around the table making sure everyone did the beast sushi

- Maria Teresa

We had a blast at this sushi making class. I was a little intimidated because I’ve never made sushi before but Chef Uju made the class fun & gave great instructions and demonstrations. She’s passionate about food and was a great host. Also, the venue was very nice, sleek and modern. I highly recommend this class!

- TAMISHA

The class was very informative and most importantly, fun!

- ANDREW

We had a great time and learned a lot from Chef Uju. She made sushi making easy. Would highly recommend the class for a fun activity.

- Carly

Took the “class” on basic pasta making with pasta sauce. Location: Sitting at a pub table in a bar. (the on tap beer I had was the highlight of the evening) Cooking utensils: Plastic cutting board and plastic knife. Recipe: some flour. An egg or two. Some oil. (was supposed to be salt too, but the instructor forgot that) Instructions: Make a well in the flour and mix in the egg and oil as needed. Flatten it out and make whatever shape you want. Whoops: just revealed all the secrets and techniques of the class. Of the dozen or so people there, not sure anyone made anything remotely edible. Half the people didn’t even attempt to boil their lumps of flattened flour. But if they did, there was some jarred sauce and kraft shredded cheese to have with it. (Ad mentioned making a sauce. I didn’t even get to open the jar!) I really just don’t even know what to make of this “class.” I put class in quotes as it was held in a bar with no cooking utensils, no recipe, no real instruction. I guess think of it as a spam phone call. Sure, when you get that call you can buy an extended warranty, but would you? There are some good cooking classes available in Orlando. This is not one of them.

- Craig

Cooking Class Roll Sushi at a Local Brewery With Chef Ny

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Cooking Class Roll Sushi at a Local Brewery
With Chef Ny