Chef Ny
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
Reviews Guests Left For Chef Ny
Erik
07 Feb 2026
This was highway robbery. It was $120 for my wife and I to make gnocchi. It consisted of flour, oil, egg , salt and 1/2 cup of cooked potatoes. The chef began the evening by telling us she was going to get us out of there as quickly as possible. This was a date night... the goal was not to rush through!
The class was advertised as not only making gnocchi, but also making tomato basil sauce. The chef said there was no time to make the sauce and not enough pots. So she was serving us Prego from the jar.
We ate our cooked gnocchi with the Prego sauce in Styrofoam bowls.
There wasn't even a water bottle offered. You could buy a drink. No salad, no bread... nothing other than the gnocchi you made and the jarred sauce ladled on top with processed parmesan cheese.
We enjoyed the people we sat next to and we learned how to make this pasta. But don't waste your money.
Heather
20 Jan 2026
It was cool you I thought we would have our own burners at least but it was a good experience
Karren
14 Nov 2025
It was ok.
Suzanne
08 Nov 2025
Chef Ny was very friendly. The class was great and she had some great tips we can use at home.
Maria Teresa
11 Oct 2025
She was very professional, and went around the table making sure everyone did the beast sushi
Jacqueline
21 Sep 2025
so fun perfect teaching so we can use what we learned at home!
Doris
05 Sep 2025
Love the hands on experience, my husband and I had a great time. Gnocchi was delicious.
Annette
19 Aug 2025
This was the biggest joke of a class that I have ever seen. There are NO TOOLS, they don't teach you to weight ingredients, the "chef" pours a scoop of All Purpose Flour on a table, no instructions on how to knead the dough, or what we need to look for. I was expecting to learn something! They put me on a table with a stranger to knead the dough, I don't know the habits of this person. It is disgusting to me to see my food being handled my a non professional and then I have to eat it....hell no! Then they don't supply rollers, the pictures of the class show a Kitchen Aid attachment cutting the pasta....well guess what? You need to do this by hand! She said, please make sure your dough is thin enough because if not it will be raw...yack!!!! and the sauce was from a freaking jar! This is a waste of money and time.
Craig
17 Aug 2025
Took the “class” on basic pasta making with pasta sauce.
Location: Sitting at a pub table in a bar. (the on tap beer I had was the highlight of the evening)
Cooking utensils: Plastic cutting board and plastic knife.
Recipe: some flour. An egg or two. Some oil. (was supposed to be salt too, but the instructor forgot that)
Instructions: Make a well in the flour and mix in the egg and oil as needed. Flatten it out and make whatever shape you want.
Whoops: just revealed all the secrets and techniques of the class. Of the dozen or so people there, not sure anyone made anything remotely edible. Half the people didn’t even attempt to boil their lumps of flattened flour. But if they did, there was some jarred sauce and kraft shredded cheese to have with it. (Ad mentioned making a sauce. I didn’t even get to open the jar!)
I really just don’t even know what to make of this “class.” I put class in quotes as it was held in a bar with no cooking utensils, no recipe, no real instruction. I guess think of it as a spam phone call. Sure, when you get that call you can buy an extended warranty, but would you?
There are some good cooking classes available in Orlando. This is not one of them.
ALFREDO
10 Jul 2025
Chef was excellent, location not so much.
Outside Reviews for Chef Ny
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