Cooking Class: Homemade Tortillas for Tacos
Sat, Sep 20th at 6:00PM
Sat, Oct 18th at 7:00PM
Sat, Oct 11th at 12:00PM
Sat, Oct 25th at 7:00PM
Elevate your taco night in this immersive cooking class. Led by Chef Ny, you'll make fresh tortillas and season beef for savory tacos. To begin the meal, make fresh tortillas to serve as the base of your tacos. Whip up taco seasoning from scratch with garlic powder, smoked paprika, cumin and oregano. Use this to season fresh beef and cook it to perfection. Fill your tacos with the savory filling and pile it high with toppings like cheese, onion and lettuce. This is sure to become your new go-to recipe for taco night!
MENU
Beef Tacos With Fresh Tortillas
With ground beef, cheese, garlic, onion, lettuce, tomato, flour and kosher salt
Taco Seasoning
With garlic powder, smoked paprika, cumin, oregano, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Mylon
30 Mar 2025
We have no experience with food or cooking and I bought this as a Christmas present for my bf who loves food. Our group has been fantastic- a lot of great relationships made business and double date wise- but the chef was wonderful. A true expert of her craft! Great date night gift where you learn how to cook!
Reviews Guests Left For Other Experiences
Doris
05 Sep 2025
Love the hands on experience, my husband and I had a great time. Gnocchi was delicious.
Lora
23 Aug 2025
This should NOT be considered “a class”! The description on Class pop should give a better description of what you’re going to be doing! We thought we were going to be learning how to actually make pasta and it was more like a Play-Doh session. There were about 15 couples, EVERYONE was dumb founded. Thank goodness they had cocktails available for purchase, it made it so much easier to just laugh about it because it seemed like we were being Pranked and could not believe that this was it. There were only 3 pots to boil pasta. By the time I got mine in there it was so thick from all the dough and flour prior to mine that I just dug it out put it on a plate and throw it away. There was absolutely zero taste or flavor. It literally tasted like flour, egg, and oil. I do believe if the health department walked in the and saw what we were doing they would’ve shut it down. The entire situation should be done in a kitchen not at high top bar tables. No towels/rags/napkins bowls to mix dough or utensils. It was an absolute mess!! This was the least sanitary cooking conditions possible. Aside from there being little to no instruction, our chef was fine it’s the entire concept is a bad idea under these circumstances! All that being said, WE had a lot of laughs, new memories with my Aunt and made the best out of the situation.
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
