Cooking Class: Homemade Tortillas for Tacos
Fri, Mar 13th at 7:00PM
Sat, Mar 14th at 2:00PM
Fri, Mar 20th at 7:00PM
Fri, Apr 10th at 7:00PM
Elevate your taco night in this immersive cooking class. Led by Chef Ny, you'll make fresh tortillas and season beef for savory tacos. To begin the meal, make fresh tortillas to serve as the base of your tacos. Whip up taco seasoning from scratch with garlic powder, smoked paprika, cumin and oregano. Use this to season fresh beef and cook it to perfection. Fill your tacos with the savory filling and pile it high with toppings like cheese, onion and lettuce. This is sure to become your new go-to recipe for taco night!
MENU
Beef Tacos With Fresh Tortillas
With ground beef, cheese, garlic, onion, lettuce, tomato, flour and kosher salt
Taco Seasoning
With garlic powder, smoked paprika, cumin, oregano, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Mylon
30 Mar 2025
We have no experience with food or cooking and I bought this as a Christmas present for my bf who loves food. Our group has been fantastic- a lot of great relationships made business and double date wise- but the chef was wonderful. A true expert of her craft! Great date night gift where you learn how to cook!
Reviews Guests Left For Other Experiences
Erik
07 Feb 2026
This was highway robbery. It was $120 for my wife and I to make gnocchi. It consisted of flour, oil, egg , salt and 1/2 cup of cooked potatoes. The chef began the evening by telling us she was going to get us out of there as quickly as possible. This was a date night... the goal was not to rush through! The class was advertised as not only making gnocchi, but also making tomato basil sauce. The chef said there was no time to make the sauce and not enough pots. So she was serving us Prego from the jar. We ate our cooked gnocchi with the Prego sauce in Styrofoam bowls. There wasn't even a water bottle offered. You could buy a drink. No salad, no bread... nothing other than the gnocchi you made and the jarred sauce ladled on top with processed parmesan cheese. We enjoyed the people we sat next to and we learned how to make this pasta. But don't waste your money.
Heather
20 Jan 2026
It was cool you I thought we would have our own burners at least but it was a good experience
Meet your chef
Chef Ny brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Ny knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Ny mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
