Cooking Class: Sushi Making With Chef Nylah
Enjoy a sushi cooking class where simple ingredients turn into seriously impressive rolls.
Get ready to roll with confidence in this sushi cooking class led by the ever-awesome Chef Nylah. You'll learn how to prep perfect sushi rice and craft two crave-worthy rolls: a classic California with surimi, avocado and cucumber and a delicious veggie roll starring mango, avocado and crisp cucumber. Chef Nylah makes it easy, fun and beginner-friendly, so you’ll walk away with skills to impress and homemade sushi that rivals your favorite spot. No fancy gear needed, just your hands, some good vibes and a love for fresh flavor.
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
ALFREDO
10 Jul 2025
Chef was excellent, location not so much.
Reviews Guests Left For Other Experiences
Gary
10 May 2025
We enjoyed a very pleasant experience with Chef Nyla.
Mylon
30 Mar 2025
We have no experience with food or cooking and I bought this as a Christmas present for my bf who loves food. Our group has been fantastic- a lot of great relationships made business and double date wise- but the chef was wonderful. A true expert of her craft! Great date night gift where you learn how to cook!
Event location: 1121 North Mills Avenue, Orlando, FL, 32801
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
This chef brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Nylah knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Nylah mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
