Cooking Class: Tuna Tataki Sushi Rolls With Chef Dwayne
Learn essential sushi-making skills while creating fresh, flavorful rolls in this creative cooking class.
You’ll kick things off with knife skills, a key technique for preparing sushi-grade ahi tuna with confidence. After that, you’ll learn how to season sushi rice before bringing everything together to create Nikkei-inspired tuna tataki rolls filled with cucumber, avocado and premium tuna. They’ll be served with a savory soy-based dipping sauce for the perfect finishing touch. Whether you’re a sushi lover or just here for the bragging rights, this fun and approachable class is packed with practical techniques you’ll want to use again and again. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Dwayne
- An authentic sushi-making experience hosted at a local public venue in Palm Springs (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Dwayne, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Palm Springs with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Nikkei-Inspired Tuna Tataki Rolls
With sushi-grade ahi tuna, premium short-grain rice, rice vinegar, nori, cucumber, avocado and soy-based dipping sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese
Outside Reviews for Chef Dwayne
Kiersten
29 May 2026
Hiring Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Dwayne is your guy.
Nathalie
15 May 2026
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Nathalie
15 May 2026
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
Event location: 2878 Columbia St, Torrance CA 90503, Los Angeles, CA, 90024
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With Michelin-level precision guiding every dish, Chef Dwayne brings natural talent, steady leadership and elite culinary training to every experience. Over 14+ years, he has refined his craft alongside notable chefs in Paris, Nice and Sicily before bringing his expertise to the West Coast. Multilingual, thoughtful and deeply hospitable, Chef Dwayne creates polished, memorable dining experiences marked by skill, finesse and care.
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