Cooking Class: Two New Ways to Make Ravioli
Bring the age-old art of ravioli into your contemporary home kitchen with this in-person cooking class with Chef Yapo. You'll learn to create a traditional ravioli meal with recipes that breathe new life into Italian cooking! Begin your lesson by preparing a tangy cabbage slaw flavored with apple cider vinegar. Then, create two versions of delicious ravioli, one filled with a rich ricotta and sausage and one filled with creamy brie and tender mushrooms. And for dessert, whip up a homemade pistachio ice cream.
MENU
Farmer's Market Slaw
With apple cider vinaigrette
Ricotta and Sausage Ravioli Brie and Mushroom Ravioli
With rosemary beurre blanc sauce
Dolce
Pistachio ice cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Mother's Day
Classpop! guest reviews for other experiences with Chef Yapo
Andrew
25 May 2023
Excellent sushi making class, thank you chef!
Jasmin
05 May 2023
The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…
Avalon
19 Mar 2023
Super fun and insightful class!
Event location: San Diego
Chef travels to your location
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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