Cooking Class: Two New Ways to Make Ravioli

Bring the age-old art of ravioli into your contemporary home kitchen with this in-person cooking class with Chef Yapo. You'll learn to create a traditional ravioli meal with recipes that breathe new life into Italian cooking! Begin your lesson by preparing a tangy cabbage slaw flavored with apple cider vinegar. Then, create two versions of delicious ravioli, one filled with a rich ricotta and sausage and one filled with creamy brie and tender mushrooms. And for dessert, whip up a homemade pistachio ice cream.


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Farmer's Market Slaw 

With apple cider vinaigrette 

 

Ricotta and Sausage Ravioli Brie and Mushroom Ravioli 

With rosemary beurre blanc sauce


Dolce 

Pistachio ice cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Mother's Day

Classpop! guest reviews for other experiences with Chef Yapo

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Andrew

25 May 2023

Excellent sushi making class, thank you chef!

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Jasmin

05 May 2023

The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…

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Avalon

19 Mar 2023

Super fun and insightful class!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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