Cooking Class: Spanish Tapas and Techniques

Chef Jarvis leads this cooking class on a journey through the flavors of Spanish cuisine. You'll learn how to make a selection of tapas that may include ham, olives, marinated mushrooms and stuffed dates. Next is a traditional Spanish paella with saffron rice and filled with a variety of seafood, chicken and olives. Authentic Spanish dessert options could include flan, deconstructed bread pudding, baked mango or Spanish fried cookies. 


Chef's Choice of Tapas

Selection may include:

Ham, olives, speck, marinated mushrooms, peppers and stuffed dates

Traditional Paella

With saffron rice, a variety of seafood, chicken and olives

Chef's Choice of Traditional Spanish Dessert

Selection may include:

Flan, deconstructed bread pudding, baked mango or Spanish fried cookies

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Spanish, Holiday

Classpop! Guest Reviews for other experiences with Chef Jarvis

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05 Apr 2024

More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!

Outside Reviews for Chef Jarvis

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Starr D.

05 Jul 2021

Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Jarvis
Chef Jarvis Verified chef

New chef

Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.

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