Group Cooking Class Do Soul Food Like a Southern Chef

Chef David

Verified Chef

Chef David

5.0 (16 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$99.99 (all inclusive)
What You’ll Do

Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with cheddar cheese and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit. 


MENU


Homemade Cornbread

With honey butter


Shrimp and Creamy Grits

With Cheddar cheese


Braised Collard Greens

With bacon and vegetable stock


Bread Pudding

With peach and golden raisins and vanilla ice cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef David.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef David

Verified Chef

Chef David

5.0 (16 reviews)

Chicago

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 
$99.99

This class does not have any dates.

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