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Cooking Class: Do Soul Food Like a Southern Chef
Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with peppers and onions and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit.
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Homemade Cornbread
With honey butter
Shrimp and Grits
With peppers and onions
Braised Collard Greens
With bacon and vegetable stock
Bread Pudding
With brioche bread, eggs and dried fruit
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Brittany
02 Nov 2022
Very professional and recipes are amazing
Classpop! guest reviews for other experiences with Chef David
Monica
25 Apr 2023
Chef David was excellent and the space was professional and conducive to the experience. He didn’t just teach us several great recipes, he taught us knife skills, space preparation and other cooking skills over the course of the lesson that we will use for years to come. He also easily addressed allergies so that everyone could enjoy the full meal. He made the lesson seem easy and fun, a true testament to a great teacher, clear instructions and an organized kitchen and plan. We enjoyed it and highly recommend him to anyone considering a cooking class.
Emily
23 Apr 2023
This was so much fun! Can’t wait to go back. David was fun and knowledgeable, the space was super cute, and the food was delish. All recipes I now feel very comfortable making at home.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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