Group Cooking Class Do Soul Food Like a Southern Chef
Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with cheddar cheese and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit.
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Homemade Cornbread
With honey butter
Shrimp and Creamy Grits
With Cheddar cheese
Braised Collard Greens
With bacon and vegetable stock
Bread Pudding
With peach and golden raisins and vanilla ice cream